Agaricomycetes are highlighted for producing a variety of compounds and enzymes with nutritional and medicinal properties. However, the knowledge of the diversity of this group of fungi is still insufficient, as well as their biological and enzymatic activities. Thus, the objective of this work is to describe the occurrence, biological and enzymatic activities of Agaricomycetes from the Brazilian Amazon.
View Article and Find Full Text PDFInt J Med Mushrooms
December 2021
The medicinal properties of Agaricomycetes mushrooms have been explored for millennia. Several biological activities produced by mushrooms have been evaluated worldwide. Therefore, this systematic review aims to present the studies that evaluated the biological activities demonstrated by mushrooms from Brazil.
View Article and Find Full Text PDFThis study aimed to examine the antibacterial activity of extracts of Amazonian Agaricomycetes macrofungi. The sample comprised 168 specimen collected at the Zoobotanical Park of the Federal University of Acre (Brazil), of which 32 (19%) were isolated. Extracts of the 32 isolates and 28 Agaricomycetes basidiomata were prepared and tested for activity against Staphylococcus aureus, Streptococcus pneumoniae, Escherichia coli, and Klebsiella pneumoniae bacteria, using the disc diffusion method.
View Article and Find Full Text PDFIntroduction: This aim of this study was to evaluate the antibacterial activity of fractions and isolates of Maytenus guianensis, a plant species used in Amazonian folk medicine.
Methods: A disk diffusion technique was used to investigate the antibacterial potential.
Results: The hexanic fractions and tingenone B isolate showed inhibitory effects against Staphylococcus aureus and Streptococcus pneumoniae.