Climate risks and adaptation strategies of farmers in East Africa and South Asia.

Understanding major climate risks, adaptation strategies, and factors influencing the choice of those strategies is crucial to reduce farmers' vulnerability. Employing comprehensive data from 2822 farm households in Ethiopia and Kenya (East Africa; EA) and 1902 farm households in Bangladesh, India, and Nepal (South Asia; SA), this study investigates the main climate risks that farmers faced and the adaptation strategies they used. Among others, excessive rainfall and heightened crop pest/disease incidence are commonly observed climate-induced risks in all study areas, while cyclones and salinity are unique to Bangladesh.

Factors affecting farmers' use of organic and inorganic fertilizers in South Asia.

Fertilizer, though one of the most essential inputs for increasing agricultural production, is a leading cause of nitrous oxide emissions from agriculture, contributing significantly to global warming. Therefore, understanding factors affecting farmers' use of fertilizers is crucial to develop strategies to improve its efficient use and to minimize its negative impacts. Using data from 2528 households across the Indo-Gangetic Plains in India, Nepal, and Bangladesh, this study examines the factors affecting farmers' use of organic and inorganic fertilizers for the two most important cereal crops - rice and wheat.

Major Climate risks and Adaptation Strategies of Smallholder Farmers in Coastal Bangladesh.

Rural households in South Asia's coastal deltas face numerous livelihood challenges, including risks posed by climatic variability and extreme weather events. This study examines major climate risks, farmers' adaptation strategies, and the factors affecting the choice of those strategies using data collected from 630 households in southwestern coastal Bangladesh. Farmers identified cyclones, excessive rain and flooding, and salinity as direct climate risks.

Cost-effective opportunities for climate change mitigation in Indian agriculture.

Long-term changes in average temperatures, precipitation, and climate variability threaten agricultural production, food security, and the livelihoods of farming communities globally. Whilst adaptation to climate change is necessary to ensure food security and protect livelihoods of poor farmers, mitigation of greenhouse gas (GHG) emissions can lessen the extent of climate change and future needs for adaptation. Many agricultural practices can potentially mitigate GHG emissions without compromising food production.

Identifying high-yield low-emission pathways for the cereal production in South Asia.

Increasing agricultural production to meet the growing demand for food whilst reducing agricultural greenhouse gas (GHG) emissions is the major challenge under the changing climate. To develop long-term policies that address these challenges, strategies are needed to identify high-yield low-emission pathways for particular agricultural production systems. In this paper, we used bio-physical and socio-economic models to analyze the impact of different management practices on crop yield and emissions in two contrasting agricultural production systems of the Indo-Gangetic Plain (IGP) of India.

Long-term impact of conservation agriculture and diversified maize rotations on carbon pools and stocks, mineral nitrogen fractions and nitrous oxide fluxes in inceptisol of India.

Given the increasing scarcity of production resources such as water, energy and labour coupled with growing climatic risks, maize-based production systems could be potential alternatives to intensive rice-wheat (RW) rotation in western Indo-Gangetic Plains (IGP). Conservation agriculture (CA) in maize systems has been widely promoted for minimizing soil degradation and ensuring sustainability under emerging climate change scenario. Such practices are also believed to provide mitigation co-benefits through reduced GHG emission and increased soil carbon sequestration.

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation.

Agriculture is a major source of greenhouse gas (GHG) emissions globally. The growing global population is putting pressure on agricultural production systems that aim to secure food production while minimising GHG emissions. In this study, the GHG emissions associated with the production of major food commodities in India are calculated using the Cool Farm Tool.

Pseudoviviparous reproduction of Poa alpina var. vivipara L. (Poaceae) during long-term exposure to elevated atmospheric CO2.

Pseudovivipary is an asexual reproductive strategy exhibited by some arctic/alpine grasses in which leafy plantlets are produced in place of seeds, with genetic conservation an advantage for stress tolerators in these nutrient-poor habitats. Photosynthetic metabolism and the development of this reproductive system were investigated under varying nutrient availability and predicted future CO(2) partial pressure (pCO(2)). Poa alpina var.