Greenhouse gas emissions in US beef production can be reduced by up to 30% with the adoption of selected mitigation measures.

Greenhouse gas (GHG) emissions from beef production in the United States are unevenly distributed across the supply chain and production regions, complicating where and how to reduce emissions most effectively. Using spatially explicit life cycle assessment methods, we quantify the baseline GHG emissions and mitigation opportunities of 42 practices spanning the supply chain from crop and livestock production to processing. We find that the potential to reduce GHGs across the beef sector ranges up to 30% (20 million tonnes COe reduced and 58 million tonnes CO sequestered each year relative to the baseline) under ubiquitous adoption assumptions, largely driven by opportunities in the grazing stage.

Reducing climate impacts of beef production: A synthesis of life cycle assessments across management systems and global regions.

The global demand for beef is rapidly increasing (FAO, 2019), raising concern about climate change impacts (Clark et al., 2020; Leip et al., 2015; Springmann et al.

Plant diversity maintains multiple soil functions in future environments.

Biodiversity increases ecosystem functions underpinning a suite of services valued by society, including services provided by soils. To test whether, and how, future environments alter the relationship between biodiversity and multiple ecosystem functions, we measured grassland plant diversity effects on single soil functions and ecosystem multifunctionality, and compared relationships in four environments: ambient conditions, elevated atmospheric CO, enriched N supply, and elevated CO and N in combination. Our results showed that plant diversity increased three out of four soil functions and, consequently, ecosystem multifunctionality.

Disentangling species and functional group richness effects on soil N cycling in a grassland ecosystem.

Species richness (SR) and functional group richness (FGR) are often confounded in both observational and experimental field studies of biodiversity and ecosystem function. This precludes discernment of their separate influences on ecosystem processes, including nitrogen (N) cycling, and how those influences might be moderated by global change factors. In a 17-year field study of grassland species, we used two full factorial experiments to independently vary SR (one or four species, with FGR = 1) and FGR (1-4 groups, with SR = 4) to assess SR and FGR effects on ecosystem N cycling and its response to elevated carbon dioxide (CO ) and N addition.

Beyond arctic and alpine: the influence of winter climate on temperate ecosystems.

Winter climate is expected to change under future climate scenarios, yet the majority of winter ecology research is focused in cold-climate ecosystems. In many temperate systems, it is unclear how winter climate relates to biotic responses during the growing season. The objective of this study was to examine how winter weather relates to plant and animal communities in a variety of terrestrial ecosystems ranging from warm deserts to alpine tundra.