Publications by authors named "Clara Fort"
Objective: To test whether adding herbs and spices to school lunch vegetables increases selection and intake compared with lightly salted control versions among rural adolescents.
Design: This study compared intake of vegetables with herbs and spices with lightly salted controls (phase I) and tested whether 5 repeated exposures would increase students' intake of herb and spice seasoned vegetables (phase II).
Participants And Setting: A total of 600-700 students at a rural middle/high school (age 11-18 years).