A cautious approach to subsidies for environmental sustainability.

Transformational change is possible, but design and implementation must seek to avoid lock-in.

Environmental impacts of genetically modified crops.

Genetically modified (GM) crops have been adopted by some of the world's leading agricultural nations, but the full extent of their environmental impact remains largely unknown. Although concerns regarding the direct environmental effects of GM crops have declined, GM crops have led to indirect changes in agricultural practices, including pesticide use, agricultural expansion, and cropping patterns, with profound environmental implications. Recent studies paint a nuanced picture of these environmental impacts, with mixed effects of GM crop adoption on biodiversity, deforestation, and human health that vary with the GM trait and geographic scale.

Biodiversity-production feedback effects lead to intensification traps in agricultural landscapes.

Intensive agriculture with high reliance on pesticides and fertilizers constitutes a major strategy for 'feeding the world'. However, such conventional intensification is linked to diminishing returns and can result in 'intensification traps'-production declines triggered by the negative feedback of biodiversity loss at high input levels. Here we developed a novel framework that accounts for biodiversity feedback on crop yields to evaluate the risk and magnitude of intensification traps.

How does framing influence preference for multiple solutions to societal problems?

Solutions to environmental and social problems are often framed in dichotomous ways, which can be counterproductive. Instead, multiple solutions are often needed to fully address these problems. Here we examine how framing influences people's preference for multiple solutions.

Exploring scenarios for the food system-zoonotic risk interface.

The unprecedented economic and health impacts of the COVID-19 pandemic have shown the global necessity of mitigating the underlying drivers of zoonotic spillover events, which occur at the human-wildlife and domesticated animal interface. Spillover events are associated to varying degrees with high habitat fragmentation, biodiversity loss through land use change, high livestock densities, agricultural inputs, and wildlife hunting-all facets of food systems. As such, the structure and characteristics of food systems can be considered key determinants of modern pandemic risks.

Common pesticides disrupt critical ecological interactions.

Critical ecological interactions can be disrupted by pesticides, leading to serious ecosystem and economic harm. For the most part, however, the extent and magnitude of these impacts are unknown. We argue for increased investigation of ecosystem impacts of common pesticides by scientists and scrutiny by regulators.

Farm size affects the use of agroecological practices on organic farms in the United States.

Organic agriculture outperforms conventional agriculture across several sustainability metrics due, in part, to more widespread use of agroecological practices. However, increased entry of large-scale farms into the organic sector has prompted concerns about 'conventionalization' through input substitution, agroecosystem simplification and other changes. We examined this shift in organic agriculture by estimating the use of agroecological practices across farm size and comparing indicators of conventionalization.

Dietary patterns of a versatile large carnivore, the puma ().

Large carnivores play critical roles in terrestrial ecosystems but have suffered dramatic range contractions over the past two centuries. Developing an accurate understanding of large carnivore diets is an important first step towards an improved understanding of their ecological roles and addressing the conservation challenges faced by these species.The puma is one of seven large felid species in the world and the only one native to the non-tropical regions of the New World.

A Framework on Polarization, Cognitive Inflexibility, and Rigid Cognitive Specialization.

Polarization is pervasive in the current sociopolitical discourse. Polarization tends to increase cognitive inflexibility where people become less capable of updating their beliefs upon new information or switching between different ways of thinking. Cognitive inflexibility can in turn increase polarization.

Pesticide exposure of wild bees and honey bees foraging from field border flowers in intensively managed agriculture areas.

Bees are critical for food crop pollination, yet their populations are declining as agricultural practices intensify. Pollinator-attractive field border plantings (e.g.

Interactive effects of multiscale diversification practices on farmland bird stress.

Farmland diversification practices (i.e., methods used to produce food sustainably by enhancing biodiversity in cropping systems) are sometimes considered beneficial to both agriculture and biodiversity, but most studies of these practices rely on species richness, diversity, or abundance as a proxy for habitat quality.

CropPol: A dynamic, open and global database on crop pollination.

Seventy five percent of the world's food crops benefit from insect pollination. Hence, there has been increased interest in how global change drivers impact this critical ecosystem service. Because standardized data on crop pollination are rarely available, we are limited in our capacity to understand the variation in pollination benefits to crop yield, as well as to anticipate changes in this service, develop predictions, and inform management actions.

Integrating high-speed videos in capture-mark-recapture studies of insects.

Capture-mark-recapture (CMR) studies have been used extensively in ecology and evolution. While it is feasible to apply CMR in some animals, it is considerably more challenging in small fast-moving species such as insects. In these groups, low recapture rates can bias estimates of demographic parameters, thereby handicapping effective analysis and management of wild populations.

Time to Integrate Pollinator Science into Soybean Production.

Soybeans cover 129 million hectares globally. Soybean productivity can increase with pollinator management, but soybean cultivation practices commonly ignore biotic pollination. If pollinator habitats are created within soybean landscapes and policies to limit agricultural expansion are implemented, millions of hectares could be restored for biodiversity without loss of soybean production.

Pollinator interaction flexibility across scales affects patch colonization and occupancy.

Global change alters ecological communities and may disrupt ecological interactions and the provision of ecosystem functions. As ecological communities respond to global change, species may either go locally extinct or form novel interactions. To date, few studies have assessed how flexible species are in their interaction patterns, mainly due to the scarcity of data spanning long time series.

Building effective policies to conserve pollinators: translating knowledge into policy.

Pollination management recommendations are becoming increasingly precise, context-specific and knowledge-intensive. Pollination is a service delivered across landscapes, entailing policy constructs across agricultural landscapes. Diversified farming practices effectively promote pollination services.

Crop diversity enriches arbuscular mycorrhizal fungal communities in an intensive agricultural landscape.

Arbuscular mycorrhizal fungi (AMF) are keystone symbionts of agricultural soils but agricultural intensification has negatively impacted AMF communities. Increasing crop diversity could ameliorate some of these impacts by positively affecting AMF. However, the underlying relationship between plant diversity and AMF community composition has not been fully resolved.

Agricultural diversification promotes multiple ecosystem services without compromising yield.

Enhancing biodiversity in cropping systems is suggested to promote ecosystem services, thereby reducing dependency on agronomic inputs while maintaining high crop yields. We assess the impact of several diversification practices in cropping systems on above- and belowground biodiversity and ecosystem services by reviewing 98 meta-analyses and performing a second-order meta-analysis based on 5160 original studies comprising 41,946 comparisons between diversified and simplified practices. Overall, diversification enhances biodiversity, pollination, pest control, nutrient cycling, soil fertility, and water regulation without compromising crop yields.

Ecological intensification and diversification approaches to maintain biodiversity, ecosystem services and food production in a changing world.

How do we redesign agricultural landscapes to maintain their productivity and profitability, while promoting rather than eradicating biodiversity, and regenerating rather than undermining the ecological processes that sustain food production and are vital for a liveable planet? Ecological intensification harnesses ecological processes to increase food production per area through management processes that often diversify croplands to support beneficial organisms supplying these services. By adding more diverse vegetation back into landscapes, the agricultural matrix can also become both more habitable and more permeable to biodiversity, aiding in conserving biodiversity over time. By reducing the need for costly inputs while maintaining productivity, ecological intensification methods can maintain or even enhance profitability.

The effectiveness of flower strips and hedgerows on pest control, pollination services and crop yield: a quantitative synthesis.

Floral plantings are promoted to foster ecological intensification of agriculture through provisioning of ecosystem services. However, a comprehensive assessment of the effectiveness of different floral plantings, their characteristics and consequences for crop yield is lacking. Here we quantified the impacts of flower strips and hedgerows on pest control (18 studies) and pollination services (17 studies) in adjacent crops in North America, Europe and New Zealand.

A global synthesis reveals biodiversity-mediated benefits for crop production.

Human land use threatens global biodiversity and compromises multiple ecosystem functions critical to food production. Whether crop yield-related ecosystem services can be maintained by a few dominant species or rely on high richness remains unclear. Using a global database from 89 studies (with 1475 locations), we partition the relative importance of species richness, abundance, and dominance for pollination; biological pest control; and final yields in the context of ongoing land-use change.