Publications by authors named "Claire Guidinger"

Children in rural communities consume more energy-dense foods relative to their urban peers. Identifying effective interventions for improving energy intake patterns are needed to address these geographic disparities. The primary aim of this study was to harness the benefits of physical activity on children's executive functioning to see if these improvements lead to acute changes in eating behaviors.

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Weight-based discrimination (WBD) is common and associated with reduced physical and emotional functioning. WBD is common in the workplace, yet no studies have evaluated a WBD intervention delivered in a worksite setting. This study evaluated the feasibility, acceptability, and preliminary effectiveness of a 3-hour, remote-delivered WBD intervention at a large public university.

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Dietary intake is notoriously difficult to measure in children. Laboratory test meals address some of the methodological concerns of self-report methods, but may also be susceptible to social desirability bias, referring to the tendency for individuals to adjust their behaviors in order to be perceived more positively. The aim of the current study was to evaluate whether social desirability bias was associated with children's energy intake during a laboratory test meal, and whether this association varied by food type (total caloric intake, snack food intake, fruit/vegetable intake) and sex.

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Introduction: Mindfulness-based interventions (MBIs) have the potential to improve students' mood, behavior and cognitive functioning; yet, little is known about the feasibility and acceptability of adapting such programs for rural middle schools.

Methods: An exploratory qualitative evaluation was conducted to examine the feasibility and acceptability of an initial trial delivery of , a trauma-informed, mindfulness-based mental health curriculum. In this single-group design study, 10 weekly lessons were taught in a middle school located in a rural town in the pacific northwest during 6th grade students' P.

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Objective: Loss of control (LOC) eating is prevalent but understudied among young men. Affect regulation models propose that LOC eating functions as a maladaptive effort to escape from distressing affective states. As such, negative affect is thought to increase before and decrease after LOC eating.

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Objective: To evaluate whether social networking site (SNS) and dating app use is associated with disordered eating in young men.

Methods: 42 men (18-35y) who reported ≥4 loss of control (LOC) eating episodes in the prior month completed a 14-day ecological momentary assessment (EMA) protocol. Five times throughout the day, participants responded to prompts regarding their dietary restraint, body dissatisfaction, and LOC eating.

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Article Synopsis
  • Loss of control (LOC) eating is a common but under-researched disordered eating behavior among men, often linked with disinhibited eating habits.
  • A study with 42 young men used daily assessments over 14 days to examine how various eating behaviors impact feelings of negative affect.
  • Results showed that while multiple disinhibited eating behaviors correlated with negative emotions, the sensation of losing control during eating was specifically highlighted as a key area for potential therapeutic intervention.
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One percent of all children in the United States are estimated to be abused or neglected each year, equating to about 700,000 children per year. Limited parenting skills are one of the most robust risk factors for child abuse and neglect. The present paper describes the Family Check-Up (FCU), a trauma-informed, strengths-based and comprehensive family management intervention aimed at promoting positive parenting skills, reducing child maladaptive behaviors, and optimizing child and family outcomes.

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This study examined sociocultural correlates of exercise dependence symptoms (EDSX) in young Asian/Asian American men. We hypothesized that greater adherence to Asian cultural values would be positively associated with EDSX and that the internalization of muscularity and thinness appearance ideals would exacerbate this link. Participants included 266 Asian/Asian American men (18-30y, Mage = 24.

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The current study evaluated components of existing theoretical models for loss of control (LOC) eating in young men. The link between body image concerns, including concerns with fat and muscularity, and LOC eating frequency was evaluated in 1109 ethnically/racially diverse men (18-30y). Dietary restraint, compulsive exercise, and emotion dysregulation were evaluated as putative mediators.

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Article Synopsis
  • Experiences with discrimination may contribute to obesity disparities among different racial and ethnic groups, particularly in how it relates to loss of control (LOC) eating habits.
  • The study involved 798 young men from African American, Asian/Asian American, and Hispanic/Latino backgrounds, assessing links between perceived discrimination, emotion dysregulation, and LOC eating behaviors.
  • Findings revealed a significant positive association between perceived discrimination and LOC eating frequency in Hispanic/Latino and African American men, while Asian/Asian American men showed no such association, highlighting the need for further research on cultural factors affecting health behaviors in ethnic minority men.
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Objective: Preliminary data suggest that Asian/Asian American report among the highest rates of loss of control (LOC) eating, yet the psychosocial and sociocultural correlates of LOC eating are currently understudied. The present study sought to examine the link between emotion dysregulation and LOC eating in Asian/Asian American men. Adherence to traditional Asian cultural values and ethnic identity were evaluated as potential moderators.

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Objective: Although Hispanic/Latino populations have some of the highest rates of obesity in the United States, little is known about their loss of control (LOC) eating, a robust predictor of excess weight gain. This study examined the association between body image concerns and LOC eating frequency in a sample of young Hispanic/Latino men. Body mass index (BMI), ethnic identity, and acculturation were examined as potential moderators.

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Data suggest that assessing for the presence of loss of control (LOC) while eating is more useful in identifying risk for excess weight gain and psychosocial comorbidities than focusing on the amount of food consumed during episodes of perceived overeating. Yet, most of this research has included children and women. The current study examined whether perceived overeating patterns with and without LOC were uniquely associated with eating- and weight-related comorbidities in a community sample of young men.

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Objective: The purpose of this study was to examine the association between young men's perceived experiences with discrimination, both general and following the 2016 presidential election, and their loss of control (LOC) eating. The degree to which men identified with their ethnic identity was evaluated as a moderator.

Method: The sample included 798 men (18-30 years; M = 24.

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