Publications by authors named "Ciro Tolisano"

Agriculture has a significant environmental impact and is simultaneously called to major challenges, such as responding to the need to develop more sustainable cropping systems with higher productivity. In this context, the present study aimed to obtain lignin nanoparticles (LNs) from pomace, a waste product of the olive oil chain, to be used as a nanobiostimulant in tomato plants. The biostimulant effect of this biopolymer is known, but its reduction to nanometer size can emphasize this property.

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Using biomass to develop and obtain environmentally friendly and industrially applicable biomaterials is increasingly attracting global interest. Herein, cellulose nanocrystals (CNCs) and lignin nanoparticles (LNPs) were extracted from L., a freshwater free-floating aquatic species commonly called duckweed.

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Anthropogenic activities generally consume non-renewable resources and release polluting substances into the environment. Concerning agriculture, the cropping systems are almost based on exploiting non-renewable resources. In recent years, increasing interest has been devoted to reusing agricultural, food and other biomass wastes, considered relevant as they can be seen as resources rich in compounds that can find numerous applications.

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Metal trace elements (MTE) can damage crops if present in excessive amounts in the environment. This research investigated the effect of a plant extract of an aquatic species, L. (duckweed) (LE), on the ability of maize to cope with copper (Cu) toxicity.

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Nanotechnologies are attracting attention in various scientific fields for their technological and application potential, including their use as bio-activators and nanocarriers in agriculture. This work aimed to synthesize a hybrid material (ZnO@LNP) consisting of lignin nanoparticles containing zinc oxide (4 wt %). The synthesized ZnO hybrid material showed catalytic effect toward thermal degradation, as evidenced by the TGA investigation, while both spectroscopic and contact angle measurements confirmed a modification of surface hydrophilicity for the lignin nanoparticles due to the presence of hydrophobic zinc oxide.

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