Modification of Antibiotic Activity by Fixed Oil of the Almond against Standard and Multidrug-Resistant Bacteria Strains.

(jackfruit) is an evergreen tree distributed in tropical regions and is among the most studied species of the genus . The jackfruit almond has been highlighted in relation to phytochemical studies, biological properties, and application in the development of food products. This study aimed to analyze jackfruit fixed oil regarding chemical components, antibacterial property alone, and in association with antibiotics against standard and MDR bacteria strains.