Publications by authors named "Chuxue Liang"
Article Synopsis
- - The traditional lab-based methods for food testing are becoming less effective at identifying hidden food adulteration, prompting a need for updated technologies in food fraud detection.
- - Recent advancements focus on combining modern data processing techniques and various technologies, improving the accuracy of food authenticity testing.
- - The future of food authentication relies on portable smart devices and apps for immediate analysis, supported by machine learning to enhance detection capabilities and the importance of thorough data processing methods.
