Enhancing Raw Bovine Milk Quality using Ultraviolet-C (UV-C) Irradiation: A Microbial and Lipid Peroxidation Study.

This study investigated the efficacy of ultraviolet-C (UV-C) irradiation in enhancing the quality of raw bovine milk by targeting microbial populations and lipid peroxidation, both of which are key factors in milk spoilage. We categorized the raw milk samples into three groups based on initial bacterial load: low (<3 Log 10 CFU/mL), medium (3-4 Log 10 CFU/mL), and high (>4 Log 10 CFU/mL). Using a 144 W thin-film UV-C reactor, we treated the milk with a flow rate of 3 L/min.

Research on Shelf-Life Extension Technologies for Food Sustainability: An Assessment of Scientific Activities and Networks.

A clearer understanding of research streams and players involved in efforts to address the sustainability of global food and agricultural systems is needed to clarify the current state of scientific knowledge and form collaborations to pursue future research directions. This study presents new insights into this issue through a scientometric process involving a case study of technologies for extending fruit shelf-life. The text mining software was utilized to analyze 3,131 Web of Science-indexed articles published between 2000 and 2020 as a means to glean the conceptual structure of current knowledge and conduct a social network analysis to explore scientific and publication activity.

Collaboration Network and Trends of Global Coronavirus Disease Research: A Scientometric Analysis.

As a global pandemic threatens health and livelihoods, finding effective treatments has become a vital issue that requires worldwide collaboration. This study examines research collaboration and network profiles through a case study of coronavirus diseases, including both the extinct severe acute respiratory syndrome coronavirus (SARS-CoV) and the emerging species (SARS-CoV-2). A scientometric process was designed to apply quantitative tools and a qualitative approach employing technological expertise to accomplish a three-level collaboration analysis.

Intention to adopt and diffuse innovative ultraviolet light C system to control the growth of microorganisms in raw milk among Thais Dairy Farmers.

This research aims to investigate the factors affecting Thai dairy farmers' intention to use ultraviolet C technology (UV-C) to reduce the number of microorganisms in raw milk. The researcher applied the innovation and diffusion theory (IDT) and the technology acceptance model 2 (TAM2) to evaluate dairy farmer's intention. The 477 dairy farmers in the central part of Thailand were interviewed using questionnaires.