Spatial variations of nutrient and trace metal concentrations in macroalgae across blue carbon habitats of the Saudi Arabian Red Sea.

Macroalgae play a crucial role in blue carbon ecosystems, yet their elemental compositions in the Red Sea are not well documented. This study examined the concentrations of 22 elements in 161 macroalgae blade samples from 19 species (5 unidentified) across 3 phyla in the Saudi Arabian Red Sea. Macroalgae blades collected from coral reef habitats exhibited higher concentrations of K, As, and Sr compared to those from seagrass meadows, but had lower levels of total nitrogen (TN), Na, Mg, Al, P, S, Cr, Mn, Fe, and Zn.

Reduced copper uptake and efflux by the mussel Mytilus coruscus after Cu exposure: Implication for biomonitoring.

The hard-shell mussels Mytilus coruscus have been extensively employed in pollution biomonitoring. Earlier studies indicated that metal concentrations in Mytilus coruscus may not accurately reflect the true metal contamination levels in the sampling areas, possibly due to their modified metal uptake and efflux. Given the likelihood of mussels in the field being exposed to intermittent metal contaminants, this study investigated whether different Cu pre-exposures significantly affected its uptake and efflux upon Cu exposure.

Influence of global warming and industrialization on coral reefs: A 600-year record of elemental changes in the Eastern Red Sea.

The Red Sea has been recognized as a coral reef refugia, but it is vulnerable to warming and pollution. Here we investigated the spatial and temporal trends of 15 element concentrations in 9 coral reef sediment cores (aged from the 1460s to the 1980s AD) to study the influence of global warming and industrialization on the Eastern Red Sea coral reefs. We found Na, Ca, Cr, Fe, Co, Ni, and Sr concentrations were higher in the northern Red Sea (i.

Tracking the early signals of crude oil in seawater and plankton after a major oil spill in the Red Sea.

Understanding the immediate impacts of oil spills is essential to recognizing their long-term consequences on the marine environment. In this study, we traced the early (within one week) signals of crude oil in seawater and plankton after a major oil spill in October 2019 in the Red Sea. At the time of sampling, the plume had moved eastward, but we detected significant signs of incorporation of oil carbon into the dissolved organic carbon pool, resulting in a 10-20% increase in the ultraviolet (UV) absorption coefficient (a) of chromophoric dissolved organic matter (CDOM), elevated oil fluorescence emissions, and depletion of the carbon isotope composition (δC) of the seawater.

Cement and oil refining industries as the predominant sources of trace metal pollution in the Red Sea: A systematic study of element concentrations in the Red Sea zooplankton.

The Red Sea is exposed to metals from a large variety of natural and anthropogenic sources. In this study, we analyzed 19 common element concentrations in 14 Red Sea zooplankton samples using inductively coupled plasma-optical emission spectrometry (ICP-OES). The average metal or metalloid concentrations of the Red Sea zooplankton were: Ca > Sr > Fe > Al > Zn > As > Cu > Mn > Cr > Mo > Ni > Pb > Cd.

Inter-species difference of copper accumulation in three species of marine mussels: Implication for biomonitoring.

Marine mussels have been used widely as biomonitors of coastal contamination in many countries. Due to the restrain of their geographical distributions, it is often necessary to employ more than one species of mussels within a large-scale biomonitoring program. In the present study, we compared the differences of copper (Cu) bioaccumulation in three species of marine mussels (green mussel Perna viridis, blue mussel Mytilus edulis, and hard-shelled mussel Mytilus coruscus) widely distributing along the Chinese coastal waters, under identical Cu exposure conditions.

Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing.

Background: Buckwheat products are receiving increasing attention because of their high nutritive values and significant health-promoting properties. In the present study, 15 buckwheat products grown in different parts of China were investigated. Representative common or tartary buckwheat samples were further subjected to soaking, roasting, microwave cooking, boiling and steaming treatments.