Synopsis of recent research by authors named "Chunyan Zhao"
- Chunyan Zhao's recent research spans multiple domains, including the assessment of UV absorbents in sunscreens and the investigation of cell division regulation in plants under drought stress, highlighting the diverse applications of environmental and health sciences.
- In the field of food science, Zhao explored the structural and quality characteristics of meat analogues derived from walnut protein and wheat gluten during high-moisture extrusion, suggesting potential for improving plant-based protein products.
- Zhao's studies also delve into medicinal applications, demonstrating the therapeutic effects of theabrownin from Pu-erh tea on gut health and assessing extraction methods for phenolic compounds to maximize antioxidant properties, indicating strong ties between food compounds and health benefits.
