Publications by authors named "Chunting Lang"

The emergence of big data technology continues to innovate and change the world, bringing opportunities and challenges to all walks of life. Against the background of this era, traditional entrepreneurship education requires reform and innovation. This research attempts to explore the ways and practices of applying big data technology to entrepreneurship education so as to improve and perfect traditional entrepreneurship education and achieve its sustainable development.

View Article and Find Full Text PDF

Red clover (Trifolium pratense L.) is a globally significant forage legume in pastoral livestock farming systems. It is an attractive component of grassland farming, because of its high yield and protein content, nutritional value and ability to fix atmospheric nitrogen.

View Article and Find Full Text PDF
Article Synopsis
  • Legumes have a unique ability to fix nitrogen through symbiosis with rhizobial bacteria in structures called nodules, which is crucial for their growth.
  • They belong to the Fabaceae family and evolved from a common ancestor around 60 million years ago, with the papilionoids being the largest group containing most cultivated species.
  • The draft genome sequence of Medicago truncatula, a model organism for legume research, reveals important evolutionary insights and offers valuable genomic resources for improving alfalfa, a related crop with complex genetics.
View Article and Find Full Text PDF

Ongoing genomics projects of tomato (Solanum lycopersicum) and potato (S. tuberosum) are providing unique tools for comparative mapping studies in Solanaceae. At the chromosomal level, bacterial artificial chromosomes (BACs) can be positioned on pachytene complements by fluorescence in situ hybridization (FISH) on homeologous chromosomes of related species.

View Article and Find Full Text PDF