Aim: To study the chemical constituents from Corallodiscus flabellata.
Methods: Fresh plant of Corallodiscus flabellata was extracted twice with boiling water, filtered to remove insoluble materials, concentrated under reduced pressure at temperature 55 degrees C to a small volume. The concentrated liquor was subjected to solvent-solvent partitioning using ether, ethyl acetate, and n-butanol (saturated with water).
Aim: To study the chemical constituents from Corallodiscus flabellata.
Methods: The compounds were isolated and purified by macroporous adsorption resin, silica gel column chromatography and identified on the basis of their physiochemical and spectral data.
Results: Three phenylethanoid glycosides (I-III) were obtained from the n-BuOH fraction of water-extracts.
Zhongguo Zhong Yao Za Zhi
December 2002
Objective: To study the chemical constituents from Corallodiscus flabellata.
Method: The compounds were isolated with macroporous adsorption resin, silica gel column chromatography and identified on the basis of their physiochemical and spectral data.
Result: Six compounds were obtained and identified as vanillic acid, 3,4-dihydroxyphenylethyl-8-O-beta-D-glucopyranoside, syringic acid, caffeic acid, isoacteoside, ferulic acid.
Aim: To study the chemical constituents of the pine needles of Pinus massoniana lamb..
Methods: Various chromatographic techniques were used to separate and purify.