A new paradigm for whole-chain low-carbon utilization of food waste secondary waste based on multivariate evaluations.

The rapid growth of China's food and beverage industry has led to a significant increase in food waste, presenting major challenges for its disposal. Anaerobic digestion is the primary treatment method, but its by-products-biogas slurry (BS) and biogas residue (BR)-pose additional treatment challenges. This study proposes and evaluates three management scenarios for these by-products: (1) BS sewage treatment with BR incineration (S1), (2) BS land application with BR composting (S2), and (3) BS sewage treatment with BR composting (S3).