Publications by authors named "Chuanyue Qiao"
Impact of ovalbumin allergy on oral and gut microbiome dynamics in 6-week-old BALB/c mice.
Front Microbiol
September 2024
Article Synopsis
- - The study investigates how gut and oral microbiota influence food allergy development, specifically using ovalbumin-sensitive mice as a model to analyze these microbiota changes.
- - Results showed significant imbalances (dysbiosis) in the microbiota of ovalbumin-sensitized mice, with notable decreases in some species and increases in others, while also identifying accurate biomarkers for predicting food allergies.
- - The findings suggest that changes in microbial composition may play a crucial role in food allergy development and propose specific microbial strains as potential biomarkers for screening food allergies.
Black stain and dental caries in primary dentition of preschool children in Qingdao, China.
J Clin Pediatr Dent
July 2024
Article Synopsis
- A study conducted in Qingdao, China, examined the prevalence of black stain (BS) and dental caries in preschool children aged 3-5 years old, involving 672 participants from 12 kindergartens.
- Among the children, 15.33% had BS, while 55.65% had caries, with a notable correlation between caries prevalence and age.
- The findings suggested that children with BS had a lower incidence of caries (42.72% with BS vs. 58.00% without BS), indicating that BS may serve as a protective factor against dental caries in primary teeth.
This study aimed to develop and assess a chitosan biomedical antibacterial gel ZincOxide-GrapheneOxide/Chitosan/β-Glycerophosphate (ZnO-GO/CS/β-GP) loaded with nano-zinc oxide (ZnO) and graphene oxide (GO), known for its potent antibacterial properties, biocompatibility, and sustained drug release. ZnO nanoparticles (ZnO-NPs) were modified and integrated with GO sheets to create 1% and 3% ZnO-GO/CS/β-GP thermo-sensitive hydrogels based on ZnO-GO to Chitosan (CS) mass ratio. Gelation time, pH, structural changes, and microscopic morphology were evaluated.
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