Synopsis of recent research by authors named "Chuan Yang"
- Chuan Yang's research focuses on exploring innovative methods in food preservation and the impact of various conditions on meat quality, with significant findings indicating that modified atmosphere packaging (MAP) and static magnetic fields can enhance water retention and reduce protein oxidation in pork products.
- His studies also delve into the molecular aspects of health, particularly the role of Krüppel-like factors and their dysregulation in various diseases, highlighting potential pathways for therapeutic interventions.
- Additionally, he investigates the associations between dietary components and health outcomes, such as the effects of zerumbone from ginger on cognitive performance and the impact of phosphorus levels on arterial calcifications in diabetic patients.