Gas Chromatography-Mass Spectrometry and Single Nucleotide Polymorphism-Genotype-By-Sequencing Analyses Reveal the Bean Chemical Profiles and Relatedness of Genotypes in Nigeria.

The flavor and health benefits of coffee ( spp.) are derived from the metabolites that accumulate in the mature bean. However, the chemical profiles of many genotypes remain unknown, even as the production of these coffee types increases globally.