Phenolic compounds in olive leaves have an excellent antioxidant activity and good antimicrobial properties. These bioactive molecules have beneficial properties for health, arousing great scientific and commercial interest. This study reports lyophilized olive leaf extracts (OLE) encapsulated by spray-drying using maltodextrins, maltodextrins-pectin and maltodextrins-gum Arabic as encapsulating agents.
View Article and Find Full Text PDFSkin repair is an important field of the tissue engineering, especially in the case of extended third-degree burns, where the current treatments are still insufficient in promoting satisfying skin regeneration. Bio-inspired bi-layered physical hydrogels only constituted of chitosan and water were processed and applied to the treatment of full-thickness burn injuries. The aim of the study was at assessing whether this material was totally accepted by the host organism and allowed in vivo skin reconstruction of limited area third-degree burns.
View Article and Find Full Text PDFThe morphology and mechanical properties of chitosan fibers obtained by gel-spinning are reported. The objectives were both to understand how the microstructure of the fibers could be modified and how the mechanical properties were improved by means of a dry-jet-stretching step. A highly deacetylated chitosan (degree of acetylation=2.
View Article and Find Full Text PDFA pseudo-dry-spinning process of chitosan without any use of organic solvent or cross-linking agent was studied. A highly deacetylated chitosan (degree of acetylation=2.7%) from squid-pens, with a high weight-average molecular weight (M(W)=540,000 g/mol) was used.
View Article and Find Full Text PDFBiomacromolecules
February 2006
New aspects concerning the mechanism of formation of chitosan physical hydrogels without any cross-linking agent were studied. The gelation took place during the evaporation of a hydroalcoholic solution of chitosan. We first demonstrated that it was possible to form a physical hydrogel from a hydrochloride form of chitosan.
View Article and Find Full Text PDFPolysaccharide hydrogels are effective supports for heterogeneous catalysts. Their use in solvents different from water has been hampered by their instability upon drying. While the freeze-drying process or air-drying of hydrocolloid gels led to compact solids with a low surface area, drying the gel in CO2 beyond the critical point provided mesoporous materials with a high specific surface area.
View Article and Find Full Text PDFThis work investigated the elaboration of biocompatible nanoparticles from the pH-induced self-complexation of the amphoteric polysaccharide N-sulfated chitosan. The acidification of aqueous solutions of chitosan having a degree of acetylation of 24% and a degree of sulfation of 34% or 56% was followed stepwise by turbidimetry, dynamic light scattering, and electrophoresis. With the highest sulfated chitosan, no turbidity was recorded between pH = 7.
View Article and Find Full Text PDF1st and 2nd heterogeneous deacetylations of alpha- and beta-chitins in a multistep process by means of freeze-pump out-thaw (FPT) cycles in the presence of 50% (w/v) NaOH, for temperatures ranging from 80 to 110 degrees C, were compared to the classical method using argon as the medium atmosphere. It was clearly demonstrated that FPT cycles extensively improved the reaction effectiveness by opening the crystalline structure of the two chitins and made them more permeable to alkaline solutions. The acetylated groups being more accessible, the preexponential factors of the reaction consequently enhanced, whereas the activation energies slightly increased, attesting to a more sensitive reaction to temperature.
View Article and Find Full Text PDFA new process of formation of chitosan physical hydrogels in aqueous solution, without any organic solvent or cross-linking additive, was studied. The three conditions required for the physical gelation were an initial polymer concentration over C*, a critical value of the balance between hydrophilic and hydrophobic interactions, and a physicochemical perturbation responsible for a bidimensional percolating mechanism. The time necessary to reach the gel point was determined by rheometry, and gelations were compared according to different initial conditions.
View Article and Find Full Text PDFPhysicochemical properties of four different homogeneous series of chitosans with degrees of acetylation (DA) and weight-average degrees of polymerization (DP(w)) ranging from 0 to 70% and 650 to 2600, respectively, were characterized in an ammonium acetate buffer (pH 4.5). Then, the intrinsic viscosity ([eta](0)), the root-mean-square z-average of the gyration radius (R(G,z)), and the second virial coefficient (A(2)) were studied by viscometry and static light scattering.
View Article and Find Full Text PDFThe formation of chitosan physical hydrogels without any external cross-linking agent was studied. The gelation took place in an acetic acid-water-propanediol solution. The time to reach the gel point was determined by rheometry and gelations from different initial conditions could be compared.
View Article and Find Full Text PDFSecond and third heterogeneous deacetylations in a multistep process under argon atmosphere of alpha- and beta-chitins in the presence of 50% (w/v) NaOH, for temperatures ranging from 80 to 110 degrees C, were comparatively studied in order to optimize the multistep process of deacetylation. Along with the successive reactions, we observed important changes of chemical behavior with the crystalline state related to alpha- and beta-chitins, amorphous and partially deacetylated chitin, and chitosan. Thanks to the full reacetylation of all the deacetylated samples, we succeeded in estimating the oxidoreductive alkaline degradation occurring during deacetylation, whatever the degree of acetylation (DA) of the copolymer.
View Article and Find Full Text PDFThe formation of colloids based on polyelectrolyte complexes (PECs) of biopolymers was investigated through the complexation between two charged polysaccharides, chitosan as polycation, and dextran sulfate as polyanion. The slow dropwise addition of components, generally used for the formation of PECs, allowed to elaborate both cationic or anionic particles with an excess of chitosan or dextran sulfate, respectively. The PEC particles featured a core/shell structure, the hydrophobic core resulting from the segregation of complexed segments whereas excess component in the outer shell ensured the colloidal stabilization against further coagulation.
View Article and Find Full Text PDFThe formation of chitosan physical hydrogels without any external cross-linking agent was studied. This gelation took place in an acetic acid-water-propanediol solution. Static light scattering was used to detect the gel point and then, to study the gelation for different initial conditions.
View Article and Find Full Text PDFFormation of colloids based on polyelectrolyte complexes (PECs) was mainly studied with synthetic polyelectrolytes. In this study, we describe the elaboration of positively charged PEC particles at a submicrometer level obtained by the complexation between two charged polysaccharides, chitosan as polycation and dextran sulfate (DS) as polyanion. The complexes were elaborated by dropwise addition of default amounts of DS to excess chitosan.
View Article and Find Full Text PDFHeterogeneous deacetylation of alpha- and beta-chitins from shrimp shells and squid pens were comparatively studied. Each deacetylated sample, recovered after neutralization, was fractionated according to a water-soluble and insoluble fraction (pH 8.5).
View Article and Find Full Text PDFPolyclonal antibodies directed against chitosan were produced using several immunogens, prepared by binding the polymer according to two ways (covalent and electrostatic) with a protein (bovine serum albumin or hemocyanin). It appeared that the presence of a carrier protein linked to chitosan was necessary to enhance the immune response and to obtain antibodies in a stable and reproducible way. Direct and inhibition enzyme-linked immunosorbent assay experiments were performed to assess the affinity and the specificity of the antibodies.
View Article and Find Full Text PDFThe aim of this paper was to contribute to the interpretation of the mechanism of shrimp shell deproteinization. We used amino acid analysis to quantify the amount of proteins remaining in chitin. NaOH 1 M was added to a demineralized shrimp shell powder with a solution-to-solid ratio of 15 mL/g at ambient temperature.
View Article and Find Full Text PDFThe use of two techniques, differential interferometry and quasi-elastic light scattering (QELS), allowed us to study solutions of chitosan varying in degree of acetylation (DA), degree of dissociation (alpha), and concentration (C(p)). With the first technique, we demonstrated the modification of the electric polarizability of the polymer chains, through a law of behavior of the variation of the refractive index increment dn/dC with DA and alpha. This brought us information on the various kinds of interactions (H-bonds, electrostatic, and hydrophobic) involved in the evolution of the solution properties.
View Article and Find Full Text PDFPhysicochemical properties of a homogeneous series of chitosans with different degrees of acetylation and almost the same degree of polymerization were investigated in an ammonium acetate buffer. Techniques such as interferometry, static light scattering (in batch or coupled on line with a chromatographic system), and viscometry were processed. All of the results agree with a unique law of behavior only depending on the degree of acetylation of the polymer.
View Article and Find Full Text PDFThe aim of this paper is to define optimal conditions for the extraction of chitin from shrimp shells. The kinetics of both demineralization and deproteinization with, in the latter case, the role of temperature are studied. The characterization of the residual calcium and protein contents, the molecular weights, and degrees of acetylation (DA) allows us to propose the optimal conditions as follows.
View Article and Find Full Text PDFAging of solutions of chitosan varying in degree of acetylation (DA) and degree of dissociation (alpha) was studied using two techniques. The first concerned potentiometric experiments performed during 3 days on solutions having the same concentration of amino groups (5.2% < DA < 70.
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