Introducing IsoMad, a compilation of isotopic datasets for Madagascar.

We present the first open-access, island-wide isotopic database (IsoMad) for modern biologically relevant materials collected on Madagascar within the past 150 years from both terrestrial and nearshore marine environments. Isotopic research on the island has increasingly helped with biological studies of endemic organisms, including evaluating foraging niches and investigating factors that affect the spatial distribution and abundance of species. The IsoMad database should facilitate future work by making it easy for researchers to access existing data (even for those who are relatively unfamiliar with the literature) and identify both research gaps and opportunities for using various isotope systems to answer research questions.

Signal and reward in wild fleshy fruits: Does fruit scent predict nutrient content?

Plant species with fleshy fruits offer animals rewards such as sugar, protein, and fat, to feed on their fruits and disperse their seeds. They have also evolved visual and olfactory signals indicating their presence and ripeness.In some systems, fruit color serves as a reliable visual signal of nutrient content.

Nighttime stomatal conductance differs with nutrient availability in two temperate floodplain tree species.

Nighttime water flow varies between plant species and is a phenomenon for which the magnitude, purpose and consequences are widely discussed. A potential benefit of nighttime stomata opening may be increased nutrient availability during the night since transpiration affects the mass flow of soil water towards plant roots. We investigated how nitrogen (N) and phosphorus (P) fertilization, and short-term drought affected stomatal conductance of Fraxinus excelsior L.

The importance of protein in leaf selection of folivorous primates.

Protein limitation has been considered a key factor in hypotheses on the evolution of life history and animal communities, suggesting that animals should prioritize protein in their food choice. This contrasts with the limited support that food selection studies have provided for such a priority in nonhuman primates, particularly for folivores. Here, we suggest that this discrepancy can be resolved if folivores only need to select for high protein leaves when average protein concentration in the habitat is low.