Publications by authors named "Christine M Mayr Marangon"
Article Synopsis
- Smoke taint is increasingly affecting the global wine industry due to climate change and longer fire seasons, leading to significant research but no definitive solution to maintain wine quality from smoke-affected grapes.
- This review examines existing research on smoke taint and evaluates mitigation methods like activated carbon fining and reverse osmosis, indicating their effectiveness depends greatly on the initial severity of the smoke impact.
- The authors highlight the need for future studies and suggest proactive actions, especially for regions like Australia and California that have experienced severe wildfires, to better prepare other wine-producing areas potentially facing smoke taint in the future.
