Publications by authors named "Christine Loraud"
Background: Over the last few decades, the level of pollen from birch and homologous trees has increased in parts of Europe. Sensitization to birch pollen allergens (principally Bet v 1) has been associated with food cross-reactivity called pollen food allergy syndrome (PFAS).
Objective: To evaluate changes in allergic diseases due to IgE sensitization over 25 years in asthmatic children.