Publications by authors named "Christian Mayela Bousset-Alferes"
Food Sci Nutr
August 2022
Article Synopsis
- The study investigates the levels of industrially produced trans fatty acids (TFAs) in breast milk from mothers in Querétaro, Mexico, focusing on colostrum, transitional milk, and mature milk phases.*
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- Analysis revealed that the total TFA content was highest in colostrum, with elaidic acid being the most prevalent type of TFA across all milk stages.*
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- Importantly, no correlation was found between maternal anthropometric measurements or TFA consumption and levels in breast milk, though there was a negative correlation between TFAs and the essential fatty acid docosahexaenoic acid (DHA) in colostrum.*
