Comparison of Plant Morphology, Yield and Nutritional Quality of and Grown under Field Conditions in Belgium.

Buckwheat is a pseudocereal with high nutritional and nutraceutical properties. Although common buckwheat () is the main cultivated species, Tartary buckwheat () is gaining interest. In this paper, we compared plant growth, yield-related parameters and seed nutritional qualities of two varieties of and under field conditions in Belgium.