Effect of glucose on assimilatory sulphate reduction in Arabidopsis thaliana roots.

With the aim of analysing the relative importance of sugar supply and nitrogen nutrition for the regulation of sulphate assimilation, the regulation of adenosine 5'-phosphosulphate reductase (APR), a key enzyme of sulphate reduction in plants, was studied. Glucose feeding experiments with Arabidopsis thaliana cultivated with and without a nitrogen source were performed. After a 38 h dark period, APR mRNA, protein, and enzymatic activity levels decreased dramatically in roots.

Interaction of sulfate assimilation with carbon and nitrogen metabolism in Lemna minor.

Cysteine synthesis from sulfide and O-acetyl-L-serine (OAS) is a reaction interconnecting sulfate, nitrogen, and carbon assimilation. Using Lemna minor, we analyzed the effects of omission of CO(2) from the atmosphere and simultaneous application of alternative carbon sources on adenosine 5'-phosphosulfate reductase (APR) and nitrate reductase (NR), the key enzymes of sulfate and nitrate assimilation, respectively. Incubation in air without CO(2) led to severe decrease in APR and NR activities and mRNA levels, but ribulose-1,5-bisphosphate carboxylase/oxygenase was not considerably affected.

Flux control of sulphate assimilation in Arabidopsis thaliana: adenosine 5'-phosphosulphate reductase is more susceptible than ATP sulphurylase to negative control by thiols.

The effect of externally applied L-cysteine and glutathione (GSH) on ATP sulphurylase and adenosine 5'-phosphosulphate reductase (APR), two key enzymes of assimilatory sulphate reduction, was examined in Arabidopsis thaliana root cultures. Addition of increasing L-cysteine to the nutrient solution increased internal cysteine, gamma-glutamylcysteine and GSH concentrations, and decreased APR mRNA, protein and extractable activity. An effect on APR could already be detected at 0.

Role of glutathione in adaptation and signalling during chilling and cold acclimation in plants.

Glutathione is an important component of the ascorbate-glutathione cycle, which is involved in the regulation of hydrogen peroxide (H2O2) concentrations in plants. During chilling and cold acclimation, i.e.

The presence of an iron-sulfur cluster in adenosine 5'-phosphosulfate reductase separates organisms utilizing adenosine 5'-phosphosulfate and phosphoadenosine 5'-phosphosulfate for sulfate assimilation.

It was generally accepted that plants, algae, and phototrophic bacteria use adenosine 5'-phosphosulfate (APS) for assimilatory sulfate reduction, whereas bacteria and fungi use phosphoadenosine 5'-phosphosulfate (PAPS). The corresponding enzymes, APS and PAPS reductase, share 25-30% identical amino acids. Phylogenetic analysis of APS and PAPS reductase amino acid sequences from different organisms, which were retrieved from the GenBank(TM), revealed two clusters.

Effects of cadmium on non-mycorrhizal and mycorrhizal Norway spruce seedlings [Picea abies (L.) Karst.] and its ectomycorrhizal fungus Laccaria laccata (Scop, ex Fr.) Bk. & Br.: Sulphate reduction, thiols and distribution of the heavy metal.

The effect of cadmium on assimilatory sulphate reduction and thiol content was studied in non-mycorrhizal and mycorrhizal Norway spruce seedlings (Picea abies) and its ectomycorrhtzal fungus Laccaria laccata. The distribution of cadmium was also investigated. Isotope dilution experiments indicated that the fungus reduced sulphate via adenosine 3'-phosphate 5'-phosphosulphate sulphotransferase, whereas Norway spruce seedlings assimilated sulphate via adenosine 5'-phosphosulphate sulphotransferase in both roots and needles.

Lichen physiology and air pollution: II. Statistical analysis of the correlation between SO , NO , NO and O , and chlorophyll content, net photosynthesis, sulphate uptake and protein synthesis of Parmelia sulcata Taylor.

Samples of the lichen Parmelia sulcata Taylor were collected in the vicinity of 17 air pollution monitoring stations in the northern part of Switzerland and its bordering area. Net photosynthesis, dark respiration, and the content of [ S]-sulphate and [ S]-protein after cultivation with SO , as well as the chlorophyll and protein contents were measured. Mean values of dark respiration and protein content were not significantly different in the plant material from the various locations.