An ecological status indicator for all time: Are AMBI and M-AMBI effective indicators of change in deep time?

Increasingly environmental management seeks to limit the impacts of human activities on ecosystems relative to some 'reference' condition, which is often the presumed pre-impacted state, however such information is limited. We explore how marine ecosystems in deep time (Late Jurassic) are characterised by AZTI's Marine Biotic Index (AMBI), and how the indices responded to natural perturbations. AMBI is widely used to detect the impacts of human disturbance and to establish management targets, and this study is the first application of these indices to a fossil fauna.

Historical marine ecology: examining the role of fisheries in changes in North Sea benthos.

The organisms living on and in the sea floor, the benthos, represent an important ecological group. Although some (shellfish) have an economic value, most do not, and so little long-term data are available. We have identified three sources of historic benthic data for the North Sea, a regional sea that has been subjected to multiple human impacts for at least several hundred years.

On board short-time high temperature heat treatment of ballast water: a field trial under operational conditions.

A ballast water short-time high temperature heat treatment technique was applied on board a car-carrier during a voyage from Egypt to Belgium. Ballast water from three tanks was subjected for a few seconds to temperatures ranging from 55 degrees C to 80 degrees C. The water was heated using the vessel's heat exchanger steam and a second heat exchanger was used to pre-heat and cool down the water.

Ship board testing of a deoxygenation ballast water treatment.

A ship board trial of a deoxygenation method for treating ballast water was carried out during a voyage from Southampton (United Kingdom) to Manzanillo (Panama). A nutrient solution added to two ballast tanks encouraged bacterial growth, resulting in a gradual change to an anoxic environment. Samples were taken from two treated tanks and two untreated tanks to assess changes in the abundance and viability of zooplankton, phytoplankton and bacteria.