Sophorolipids-Bio-Based Antimicrobial Formulating Agents for Applications in Food and Health.

Sophorolipids are well-known glycolipid biosurfactants, produced mainly by non-pathogenic yeast species such as with high yield. Its unique environmental compatibility and high biodegradable properties have made them a focus in the present review for their promising applications in diverse areas. This study aims to examine current research trends of sophorolipids and evaluate their applications in food and health.

Advanced drug delivery systems containing herbal components for wound healing.

Management of chronic wound has an immense impact on social and economic conditions in the world. Healthcare costs, aging population, physical trauma, and comorbidities of diabetes and obesity seem to be the major factors of this increasing incidence of chronic wounds. Conditions of chronic wound could not restore functional epidermis; thus, delaying the closure of the wound opening in an expected manner.