Publications by authors named "Chloris H W Leung"
Article Synopsis
- Seafood allergy is a significant risk, particularly in early childhood, with limited real-world data on its clinical presentation.* -
- A study involving 249 fish-allergic participants in Hong Kong revealed that 30% reacted to certain fish; a notable finding was the varying tolerance levels depending on the fish's β-parvalbumin content.* -
- The results indicate that many individuals with fish allergies can tolerate certain fish and types of shellfish, highlighting the need for more tailored approaches in managing seafood allergies.*