Publications by authors named "Chloe Habouzit"
Article Synopsis
- The bovine GIT is a key source of enterohaemorrhagic Escherichia coli (EHEC), which can lead to food-borne illnesses, highlighting the need for strategies to reduce its presence.
- Recent studies found that Lactobacillus reuteri LB1-7, isolated from raw milk, can produce an antimicrobial compound called hydroxypropionaldehyde (HPA) when combined with glycerol, effectively suppressing EHEC when incubated in bovine rumen fluid.
- The study suggests that while L. reuteri LB1-7 can inhibit EHEC growth, it also impacts the natural rumen microbiota, indicating a need for further research to evaluate its safety and effectiveness
