Publications by authors named "Chizuko Sato"

Rapid multi-residue analysis of pesticides in agricultural products was studied by using LC-MS/MS. Pesticide residues in 10 g of homogenized agricultural products were extracted with 30 mL of acetonitrile and salted out with 4 g of anhydrous magnesium sulfate and 1 g of sodium chloride in the presence of citrate salts for buffering in a disposable tube. Co-extractives were removed by use of our original triple layered column (C18/GC/PSA; 60/30/60 mg).

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Article Synopsis
  • A survey analyzed 313 samples of imported spices and herbs in Tokyo from 1997 to 2011, detecting 37 types of pesticides at low levels, up to 3.3 ppm.
  • Detection rates were highest in peel (100%) and lowest in leaves (14.7%), with no residues found in roots, seeds, or whole grass.
  • Despite the widespread presence of pesticides, levels were below 1% of the acceptable daily intake (ADI), indicating that these spices and herbs are generally safe for consumption in normal amounts.
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A survey of pesticide residues in 116 imported tea samples on the Tokyo market from April 1992 to March 2010 was carried out. Twenty-two kinds of pesticides, including organophosphorus, organochlorine, pyrethroid and others, were detected at levels between trace (below 0.01 ppm) and 4.

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The level of radioactive cesium (the sum of (134)cesium (Cs) and (137)Cs) was investigated in total diet samples collected from adults living in the Sapporo area, Hokkaido. They were ashed, and examined with a germanium semiconductor detector. The maximum and average radioactivities of cesium in an indivividual's daily food intake were as follows: 1.

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A simple and rapid method using GC-MS and GC-FPD for the determination of pesticide contamination in processed food has been developed. Pesticides were extracted from a sample with ethyl acetate in the presence of anhydrous sodium sulfate, then cleaned up with a combination of mini-columns, such as macroporous diatomaceous earth, C18, GCB (graphite carbon black) and PSA. Recovery tests of 57 pesticides (known to be toxic or harmful) from ten kinds of processed foods (butter, cheese, corned beef, dried shrimp, frozen Chinese dumplings, grilled eels, instant noodles, kimchi, retort-packed curry and wine) were performed, and the recovery rates were mostly between 70% and 120%.

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