Challenges and limitations in using bacterial metabolites as immunomodulators.

Harnessing the immunomodulatory potential of bacterial metabolites opens up exciting possibilities for treating various immune-related disorders. However, turning this potential into a reality presents significant challenges. This review investigates these challenges, focusing on discovery, production, characterization, stability, formulation, safety, and individual variability limitations.

Production, partial characterization and antioxidant properties of exopolysaccharide α-d-glucan produced by KC117496 isolated from an idli batter.

Exopolysaccharide (EPS) produced from KC117496 isolated from the naturally fermented batter has been reported earlier. Here, study aimed to optimize the carbon source to enhance the yield of EPS production, partial characterization and antioxidant activity of α-d-glucan EPS. Among different disaccharides (sucrose, maltose, lactose) and monosaccharides (glucose, galactose and fructose), combination of sucrose and glucose at 2% showed highest EPS production of 4.

Synthesis of silver nanoparticles using bacterial exopolysaccharide and its application for degradation of azo-dyes.

In this study, the synthesis and characterization of exopolysaccharide-stabilized sliver nanoparticles (AgNPs) was carried out for the degradation of industrial textile dyes. Characterization of AgNPs was done using surface plasmon spectra using UV-Vis spectroscopy, X-ray diffraction (XRD) and Raman spectroscopy. The morphological nature of AgNPs was determined through transmission electron microscopy (TEM), scanning electron microscopy (SEM) and atomic force microscopy (AFM), which indicated that the AgNPs were spherical in shape, with an average size of 35 nm.

Isolation and characterization of exopolysaccharide from Leuconostoc lactis KC117496 isolated from idli batter.

Diverse exopolysaccharide (EPS)-producing isolates were isolated from an Indian acidic fermented food (Idli) based on the colony morphology. One of the EPS-producing microflora (Leuconostoc lactis KC117496) was selected for further characterization using FT-IR, HPTLC, AFM, SEM, TGA and XRD analysis. FT-IR spectroscopy revealed the α-d-glucose nature of the EPS.