Publications by authors named "Ching-Tzu Chao"
This study aimed to address the concerns regarding sustainability and animal welfare that have led to egg shortages. By examining consumer adoption and purchase intention towards plant-based eggs as a viable alternative, this study identifies the key factors influencing consumer interest. The study integrates the Theory of Planned Behavior (TPB) and Value-Attitude-Behavior (VAB) frameworks.
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- This study looks at how people in Taiwan feel about upcycled food, which is food made from leftover ingredients, to help with climate change and food waste.
- It found that caring about the environment really affects how people think about and want to buy these foods, even though feeling guilty about wasting food doesn't matter much.
- Surprisingly, people are okay with paying more if they think the food is good quality and eco-friendly, suggesting businesses should focus on these qualities to connect better with consumers.
With an estimated 2.4 million cases of foodborne illnesses recorded annually in the UK alone, food safety has become a paramount concern among stakeholders. Modern technology has positioned streaming platforms as pivotal conduits for disseminating information.
View Article and Find Full Text PDFRecently, interest in animal welfare has steadily increased, driven by a growing focus on environmental, social, and governance (ESG) issues. This trend aligns with the Sustainable Development Goals (SDGs) set by the United Nations. This underscores the importance of comprehending consumer attitudes towards products that are respectful to animal welfare.
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