This paper examines the effect of wood fuel energy consumption on forest degradation at regional and sub-regional levels of sub-Saharan Africa by taking into consideration the role of control of corruption and government effectiveness. To achieve the objective of the study, system generalized method of moments was used on a sample of 45 sub-Saharan African countries over the 2005-2013 period. The estimated results of the study revealed that wood fuel consumption impact positively on forest degradation at sub-Saharan Africa's level.
View Article and Find Full Text PDFThis paper seeks to answer an empirical question of whether clean biomass energy consumption lowers CO emissions while controlling for technical innovation in eight selected countries from Africa for the 1980-2015 period. The countries which are chosen based on availability of data on biomass energy and technological innovation include Egypt, Algeria, South Africa, Mauritius, Kenya, Morocco, Tunisia, and Zambia. Applying pooled mean group, mean group, and dynamic fixed effect panel estimators, the results indicate that clean biomass energy use decreases CO emission in the long run.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
November 2017
This study examines the three-way linkage relationships between CO emission, energy consumption and economic growth in Malaysia, covering the 1975-2015 period. An autoregressive distributed lag approach was employed to achieve the objective of the study and gauged by dynamic ordinary least squares. Additionally, vector error correction model, variance decompositions and impulse response functions were employed to further examine the relationship between the interest variables.
View Article and Find Full Text PDFThis study examined the impact of wood fuel consumption on health outcomes, specifically under-five and adult mortality in Sub-Saharan Africa, where wood usage for cooking and heating is on the increase. Generalized method of moment (GMM) estimators were used to estimate the impact of wood fuel consumption on under-five and adult mortality (and also male and female mortality) in the region. The findings revealed that wood fuel consumption had significant positive impact on under-five and adult mortality.
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