Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of .

In this study, a controlled atmosphere (CA) treatment was used in the submerged (SM) and solid-state (SS) fermentation of to determine the optimal conditions. The goal was to accelerate the artificial fermentation to obtain as an ingredient for dietary supplements. The results indicated that when CA treatment was used, the SM and SS fermentation of yielded polysaccharide and betulinic acid contents 2-2.

The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan's Company A.

In recent years, consumer awareness of food safety has been increasing, and food workers with professional food safety knowledge, attitude, and practical implementation are essential for maintaining the quality of food as well as preventing foodborne diseases. This study evaluates the knowledge, attitude, and implementation of food safety practices among employees in a food company in Taiwan. The employees were both who had received food safety knowledge and training and had yet to receive it.