Publications by authors named "Chi-Heung Cho"

Article Synopsis
  • - Di-d-psicose anhydride (DPA) is a compound with strong chelating abilities, derived from a rare saccharide, and is shown to reduce the harmful effects of methylglyoxal (MGO), a precursor of harmful substances linked to obesity and diabetic complications.
  • - The study demonstrated that DPA effectively traps MGO in mesangial cells, with research techniques like mass spectrometry and nuclear magnetic resonance (NMR) confirming the bonding between DPA and MGO.
  • - Results revealed that DPA not only inhibits the formation of advanced glycation end-products (AGEs) but also restores normal levels of key proteins associated with MGO, suggesting it has potential as a therapeutic agent in
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The accumulation of methylglyoxal (MGO) produced in high-temperature processed foods and excessive production in the body contributes to intestinal barrier dysfunction. In this study, we investigated the effects of chitooligosaccharides (COSs) of different molecular weights (<1 kDa, 1-3 kDa, 3-5 kDa, 5-10 kDa, and >10 kDa) on MGO-induced intestinal barrier dysfunction. We investigated the effect of COSs on inhibiting intracellular MGO accumulation/MGO-derived AGEs production and regulating the receptor for AGE (RAGE)-mediated downstream protein expression, including proteins related to apoptosis and inflammation, intestinal barrier integrity, and paracellular permeability.

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Amylosucrase (ASase) efficiently biosynthesizes α-glucoside using flavonoids as acceptor molecules and sucrose as a donor molecule. Here, ASase from Deinococcus wulumuqiensis (DwAS) biosynthesized more naringenin α-glucoside (NαG) with sucrose and naringenin as donor and acceptor molecules, respectively, than other ASases from Deinococcus sp. The biotransformation rate of DwAS to NαG was 21.

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The formation of advanced glycation end products (AGE) is linked to the pathogenesis of diabetic nephropathy. The aim of this work was to assess the therapeutic potential and underlying mechanism of action of dieckol (DK), isolated from , on renal damage induced by methylglyoxal (MGO) in mouse glomerular mesangial cells. The antiglycation properties of DK were evaluated using ELISA.

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Advanced glycation end-products (AGEs) play a vital role in the pathogenesis of diabetic complications. Methylglyoxal (MGO), one of the major precursors of AGEs, is a highly reactive dicarbonyl compound that plays an important role in the pathogenesis of diabetic nephropathy. This study was designed to evaluate the therapeutic potential of phlorotannin-rich extract (ECE) on MGO-induced diabetic nephropathy in in vitro models using mouse glomerular mesangial cells.

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Soy isoflavones (SIs) show various health benefits, such as antioxidant and estrogenic effects. It is important to understand the bioaccessibility and bioavailability of SIs due to the close relation to their bioactivities. In this study, the antioxidant capacity, bioaccessibility, and bioavailability of 12 SIs were evaluated using radical-scavenging methods, simulations of human digestion, and Caco-2 cells in Transwell, respectively.

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Article Synopsis
  • This study investigates the link between bioactive substances in 38 types of seaweeds and their anti-glycation activities, focusing on the effects of a 70% (v/v) aqueous ethanol extract.
  • Key findings reveal that Ecklonia bicyclis, Ishige foliacea, and Cladophora urightiana var. minor contain the highest levels of total phenolics, condensed tannins, and flavonoids, respectively.
  • The results indicate that brown algae have stronger anti-glycation properties compared to aminoguanidine and ALT-711, suggesting they may be effective in developing treatments for diabetic complications involving advanced glycation end-products (AGEs).
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As natural polyphenols have been known to have the deodorizing activity, the deodorizing properties and mechanisms of action of polyphenols, the main constituents of green tea extract (GTE), black tea extract (BTE), and grape seed extract (GSE), against volatile sulfur compounds (VSCs) in kimchi were investigated. Six VSCs were targeted and detected to be in high abundance in kimchi. The deodorizing activity (%) toward VSCs was found to be in the following order: GSE (58.

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Oxidative stress, caused by the excessive production of reactive oxygen species (ROS), results in cellular damage. Therefore, functional materials with antioxidant properties are necessary to maintain redox balance. Turmeric leaves ( L.

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Article Synopsis
  • * Cooked rice packaged with lower OTRs (0, 3,000, and 5,000 mL/m²/day) froze faster, retained more moisture, and showed better quality characteristics than those packaged with higher OTRs (7,000 and 20,000 mL/m²/day).
  • * The research highlights that the OTR of packaging significantly impacts the physical properties of frozen cooked rice, emphasizing the importance of OTR consideration in the design of rice packaging for improved quality.
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α-Flavone glycosides have beneficial properties for applications in the pharmaceutical, cosmetic, and food industries. However, their chemical syntheses are often limited by a low efficiency or scarcity of substrates. In this study, α-flavone glucosides were enzymatically synthesized by amylosucrase from Deinococcus geothermalis (DGAS) using sucrose and various flavones as a donor for glucosyl units and acceptors, respectively.

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A sulfite-based oxygen scavenger (SOS) was developed with sodium metabisulfite and applied to kimchi packaging in an attempt to prevent oxygen-mediated kimchi quality degradation. The results of the oxygen scavenging capacity test showed that the SOS had a competitive oxygen scavenging performance in comparison with commercial oxygen scavengers. The kimchi was packaged with and without the SOS and stored over 12 weeks at 0 and 10 °C for an SOS application test.

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Kiwifruit is known to contain considerable amount of antioxidative phenolics. The objective of this study was to evaluate the antioxidative, anti-inflammatory and immunomodulatory effects of cv. Bidan and cv.

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The present study was carried out to investigate the antioxidative and neuroprotective effects of sea buckthorn ( L.) leaves (SBL) harvested at different times. Reversed-phase high-performance liquid chromatography analysis revealed five major phenolic compounds: ellagic acid, gallic acid, isorhamnetin, kaempferol, and quercetin.

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Oxidative stress contributes to neurodegenerative disorders such as Alzheimer's disease. Phenolic antioxidants can efficiently reduce oxidative stress. In this study, we evaluated the effects of the freeze-drying process on phenolics, antioxidants, and cholinesterase inhibition in five cultivars of kiwifruits grown in Korea, cv.

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Red ginseng, a steamed and sun-dried ginseng, is a popular health-promoting food in Korea and other Asian countries. We introduced nanofertilizer technology using gold nanoparticles in an effort to develop red ginseng with an elevated level of ginsenosides, the main active compounds of ginseng. Shoots of 6-year-old ginseng plants were fertilized three times with colloidal gold nanoparticle sprays.

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Growth factors play multiple and critical roles in wound repair processes. Platelet-derived growth factor (PDGF) is a potent growth factor that is particularly important in the early inflammatory phase of wound healing. In order to extend the half-life of PDGF, polymeric encapsulation is used.

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