Publications by authors named "Cherotich Cheruiyot"
Int J Food Sci
November 2024
Article Synopsis
- Aflatoxin contamination in food is a major health risk, especially in low- and middle-income countries, highlighting the need for improved food safety and understanding of sociodemographic factors impacting awareness and practices related to it.
- A study conducted in Kenya's informal maize markets involved interviews with vendors (mostly female) and consumers to assess their knowledge, attitudes, and practices regarding aflatoxins, revealing that while many had heard of it, few understood the health risks associated with it.
- The findings indicated significant variations in knowledge and practices based on factors like education, gender, and age, suggesting that public awareness campaigns and policy implementation are essential for enhancing food safety related to aflatoxins.
