Comparison of two standard odor intensity evaluation methods for odor problems in air or water.

Government agencies responsible for ensuring healthful water and/or air quality are often faced with resolving public complaints of nuisance odors. Understanding variations in odor intensity may ultimately lead to the establishment and application by such agencies of quantitative limits for effective odorant control. An odor panel was trained in suprathreshold odor intensity evaluation using both the ASTM Method E544 (Butanol Method) and the APHA Method 2170 (Flavor Profile Analysis (FPA) Method).