Publications by authors named "Chenyou Xie"
Article Synopsis
- The COVID-19 pandemic has significantly affected food security and nutrition globally, with lasting impacts particularly on school-age children, adolescents, and young adults.
- This review analyzed 42 published studies to evaluate the changes in dietary habits during the pandemic, finding that juice intake increased and alcohol consumption decreased overall.
- Age-specific findings revealed that school-age children increased their intake of fruits and dairy, adolescents consumed more vegetables and meals, while young adults saw reduced carbs and alcohol, but increased protein and dairy.
