Publications by authors named "Chenyao Lu"
Article Synopsis
- - The study explored how different levels of dietary succinate affect growth, metabolism, and gut bacteria in zebrafish, focusing on a range between 0% to 0.2% succinate over 4 weeks.
- - Zebrafish fed a diet with 0.15% succinate (S0.15) showed optimal weight gain, increased energy storage, better glucose tolerance, and inhibited protein degradation compared to control.
- - There were noticeable differences in protein succinylation patterns in the intestine and liver of fish on the S0.15 diet, along with changes in gut microbiota, suggesting succinate positively influences growth and metabolism.
