Synopsis of recent research by authors named "Chenyan Hu"
- Chenyan Hu's research predominantly focuses on water quality issues, particularly the role of contaminants, such as mixed chlorine/chloramines, perfluoroalkyl substances (PFASs), and the biological contributors to taste and odor problems in drinking water systems.
- Key findings from Hu's studies emphasize the need for comprehensive reviews of how mixed disinfectants occur and are managed in drinking water distribution systems, the toxicological effects of emerging marine pollutants like DCOIT, and the overlooked contributions of fungi to drinking water aesthetics.
- Hu's work also explores advanced oxidation processes for contaminants degradation, suggesting innovative treatment methods using far-UVC photolysis and nanomaterials, demonstrating potential for enhanced pollution mitigation in aquatic environments.