Genetic Dissection and Germplasm Selection of the Low Crude Fiber Component in L. Shoots.

Background: is one of the most important oil crops in the world, and shoots are nutrient-rich fresh vegetables. The crude fiber (CF) component is one of the most important factors affecting the taste quality of shoots, but the factors underlying the desirable low-CF trait remain poorly understood.

Methods: In this study, a high-density single-nucleotide polymorphism (SNP) map was used to map quantitative trait loci (QTLs) for five CF-related traits in a recombinant inbred population.

Fine Mapping and Characterization of a Major Gene Responsible for Chlorophyll Biosynthesis in L.

Rapeseed ( L.) is mainly used for oil production and industrial purposes. A high photosynthetic efficiency is the premise of a high yield capable of meeting people's various demands.

QTL Analysis of Five Silique-Related Traits in L. Across Multiple Environments.

As an important physiological and reproductive organ, the silique is a determining factor of seed yield and a breeding target trait in rapeseed ( L.). Genetic studies of silique-related traits are helpful for rapeseed marker-assisted high-yield breeding.

QTL Mapping and GWAS Reveal the Genetic Mechanism Controlling Soluble Solids Content in Shoots.

Oilseed-vegetable-dual-purpose (OVDP) rapeseed can effectively alleviate the land contradiction between crops and it supplements vegetable supplies in winter or spring. The soluble solids content (SSC) is an important index that is used to evaluate the quality and sugar content of fruits and vegetables. However, the genetic architecture underlying the SSC in shoots is still unclear.