Publications by authors named "Cheng-Cheng Pao"
Biomed Res Int
December 2015
Article Synopsis
- The study compares the antioxidative activity and bioactive compounds in ungerminated brown rice (UBR) and germinated brown rice (GBR) using two rice cultivars, TJ-9 and TCI-10.
- Germination conditions such as soaking time, temperature, darkness, and vessel type were found to significantly impact the levels of these compounds, with optimal results at 36°C, 72 hours soaking, in darkness, and in closed vessels.
- GBR showed significantly higher antioxidative activity and bioactive compounds than UBR, suggesting potential applications in the development of functional foods and additives.
