Despite environmentally influenced performance traits in farm animals, variations in morphometric characters reflect unswerving genetic effects. In this study, body weight and body dimension measurements of indigenous chickens reared in four rural communities were investigated using multivariate statistical procedures to elucidate the existence of phenotypic variability between chicken populations. The study districts were selected based on higher indigenous chicken population, geographic distance, and agro-ecological distinctiveness.
View Article and Find Full Text PDFThe present study investigated the biochemical polymorphism of hemoglobin (Hb) and its relationship with performance traits of Ethiopian indigenous and Sasso chicken breeds. A total of 284 chickens reared in three agro-ecologies were examined for genetic diversity and associations with productive traits at Hb locus using agarose gel electrophoresis. The results showed that the Hb allele was dominant in both breeds, and a higher proportion of male chickens were Hb genotypes, while females were predominantly Hb types.
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