Publications by authors named "Chen-Xi Quan"
Characterization of defective coffee beans and blends differentiation based on H qNMR technique.
Curr Res Food Sci
September 2024
Article Synopsis
- * The study found that DCB had lower sugar and lipid content but higher acetate concentrations than NDCB, with water-soluble content being more effective for identifying DCB blends.
- * Advanced techniques like support vector machine (SVM) and partial least squares regression (PLS) were used to classify and quantify DCB blends, aiding in understanding their effects on coffee flavor and improving identification methods.