Short-term Exposure to a Mediterranean Environment Influences Attitudes and Dietary Profile in U.S. College Students: The MEDiterranean Diet in AMEricans (A-MED-AME) Pilot Study.

Objective: The aim of this study was to investigate whether short-term exposure to a Mediterranean diet during a structured abroad experience could influence dietary habits and attitudes.

Design: This study used a cross-sectional design.

Setting: The study was conducted on the Florence University of the Arts (FUA) campus, Italy.