Publications by authors named "Chase McFarland"

Article Synopsis
  • * The protein was successfully expressed in a common yeast, retaining its sweet taste and structure, despite the truffle being hard to cultivate.
  • * Preliminary safety tests suggest HTS is nonallergenic, nontoxic, and easily digestible, making it a promising alternative to traditional sugars and artificial sweeteners in food production.
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The emergence of severe acute respiratory syndrome-related coronavirus 2 (SARS-CoV-2) reawakened the need to rapidly understand the molecular etiologies, pandemic potential, and prospective treatments of infectious agents. The lack of existing data on SARS-CoV-2 hampered early attempts to treat severe forms of coronavirus disease-2019 (COVID-19) during the pandemic. This study coupled existing transcriptomic data from severe acute respiratory syndrome-related coronavirus 1 (SARS-CoV-1) lung infection animal studies with crowdsourcing statistical approaches to derive temporal meta-signatures of host responses during early viral accumulation and subsequent clearance stages.

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