Effects of Climate Change on Areas Suitable for Maize Cultivation and Aflatoxin Contamination in Europe.

The climate is changing in Europe: average temperatures are increasing, and so is the frequency of extreme weather events. Climate change has a severe impact on areas suitable for growing certain crops and on food safety, for example, affecting the occurrence of the aflatoxin contamination of maize. The aim of this study was to obtain insights into the impact of climate change on possible changes in land use in Europe, particularly in areas suitable for maize cultivation, and on the probability of the mycotoxin contamination of maize in order to give directions for long-term adaptation to climate change.