Publications by authors named "Charlotte S Bonde"

Article Synopsis
  • * Supplementing pigs' diets with fermented S. latissima improved gut microbiota diversity and altered immune gene expression in response to infections, particularly in different sections of the gut.
  • * While the seaweed did not significantly reduce parasite levels or egg excretion, it may create a healthier gut environment during parasite infections, suggesting further research into seaweeds for gut health improvement is warranted.
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Enteric helminth infection is an increasing concern in companion animals due to reports of resistance to commonly used anthelmintic drugs. Thus, the assessment of new therapeutic options such as bioactive dietary additives is of high importance. Here, we adapted egg hatch, larval migration, and larval motility assays to screen extracts of several natural ingredients against the canine hookworm , a prevalent parasite of dogs in northern Europe.

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Widespread use of antimicrobial drugs has led to high levels of drug-resistance in pathogen populations and a need for novel sources of anti-bacterial and anti-parasitic compounds. Macroalgae (seaweed) are potentially a rich source of bioactive compounds, and several species have traditionally been used as vermifuges. Here, we investigated the anti-parasitic properties of four common cold-water Nordic seaweeds; (Rhodophyta), , and (Ochrophyta, Phaeophyceae).

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Increasing resistance towards anthelmintic drugs has necessitated the search for alternative treatments for the control of gastrointestinal nematode parasites. Animals fed on chicory (Cichorium intybus L.), a temperate (pasture) crop, have reduced parasite burdens, hence making C.

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Objectives: The aim of the study was to determine how ESBL-producing Escherichia coli change the expression of metabolic and biosynthesis genes when adapting to inhibitory concentrations of cefotaxime. Secondly, it was investigated whether significantly regulated pathways constitute putative secondary targets that can be used to combat the resistant bacteria.

Methods: Strains of E.

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