Background: A cluster of influenza-like illness (ILI) among physicians in training during the 2009 influenza A (H1N1) pandemic (pH1N1) led to a health hazard evaluation.
Methods: We conducted a cross-sectional study to examine exposures, infection control practices, ILI prevalence, and transmission among physicians in training at 4 affiliated hospitals during the pandemic. We administered an electronic survey and met with physicians in training and hospital personnel.
Background: The National Institute for Occupational Safety and Health conducted a study to determine prevalences of sensitization to bakery-associated antigens (BAAs) and work-related respiratory symptoms at a large commercial bakery.
Methods: The following measurements were carried out: personal breathing zone (PBZ) and general area (GA) monitoring for inhalable flour dust, α-amylase and wheat, a questionnaire, and blood tests for IgE specific to flour dust, wheat, α-amylase, and common aeroallergens.
Results: Of 186 bakery employees present during our site visit, 161 completed the questionnaire and 96 allowed their blood to be drawn.
Background: CDC/NIOSH responded to a request to investigate complaints of eye and respiratory irritation among workers in a poultry processing facility's evisceration department.
Methods: Investigators administered symptom questionnaires and sampled for chlorine and chloramines. Spirometry was performed on workers before and after their work shift.
Worker exposures to metalworking fluids were characterized at a plant that produced air compressors. Full-shift, side-by-side air samples (n = 147) were collected and analyzed for total particulate matter, extractable total particulate matter, thoracic particulate matter, and extractable thoracic particulate matter. The thoracic particulate matter geometric mean of 0.
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