Publications by authors named "Chara F Tsipa"

Article Synopsis
  • - This study analyzes particle emissions from five heated tobacco products (HTPs) using precise measurement tools to assess black carbon and particulate matter across different flavors and smoking techniques.
  • - Results indicate that the majority of particles emitted from HTPs are notably small (under 1 μm), with emissions increasing based on heating temperature and smoking intensity, which varies by flavor.
  • - Although marketed as safer alternatives to regular cigarettes, HTP emissions reveal significant particle concentrations that differ by brand and smoking method, with minimal variation in black carbon emissions.
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